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Strawberry Smoothie

Strawberry–Mango Protein Smoothie (Goat Whey + Oat Milk)

This Mediterranean-friendly smoothie hits protein, fiber, and healthy fats—great for GLP-1 users and anyone focused on healthspan.

Why goat whey? Many people find goat whey easier on the gut; some report less bloating than with cow’s whey. Individual tolerance varies, but that’s why I’m using it here. I find Goat Whey still bothers my stomach so I don't use it - instead I use either a whey isolate (less lactose) or I use egg protein. 

Ingredients (1 large smoothie or 2 smaller servings)

Directions

  1. Add the oat milk to your blender, then the goat whey powder (and yogurt if using).
  2. Add strawberries, mango, and chia. Ice is optional.
  3. Blend 45–60 seconds until smooth. If too thick, add a splash more oat milk.
  4. Serve 1 large (~24–28 oz) or 2 smaller (~12–14 oz) smoothies. Refrigerate leftovers up to 24 hours.

Nutrition (estimate, whole batch)

Assumes Kirkland-style oat milk, goat whey isolate (~25 g protein), and no optional yogurt. Brands vary.

If you add 1/4 cup plain yogurt: add ~30 kcal and ~4–5 g protein.

Tips & Swaps

Video example

See the 45-second Smoothies 101 build:

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