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Banana-Free Flavanol Positive Smoothie Guide.

Banana-Free Flavanol Smoothie Guide

Why Skip Bananas?

Bananas are creamy and sweet, but when it comes to flavanols (the antioxidants in cocoa, berries, grapes, and tea), they may not be your best choice.

Bananas contain polyphenol oxidase (PPO), an enzyme that degrades flavanols before your body can absorb them. A 2018 study showed that adding banana to a cocoa drink reduced flavanol absorption by over 80%.

If your goal is heart, brain, and vascular benefits from cocoa and berries, it’s best to leave banana out. And for people who simply don’t like the flavor of banana, here are two creamy, nutrient-packed alternatives.

Bananas are often added to smoothies to make them creamy, but they may counter some of the protective effect. I leave bananas out of my smoothies because of the flavor, and I want lots of flavanols in my smoothie. Instead I use Greek yogurt or guacamole to increase creamy texture.

 

 

 Flavanol Power Smoothie

Ingredients (1 serving):

Nutrition (approximate):

Mediterranean Diet Score:
✔️ Plant-based (berries, oats, flax, avocado)
✔️ Polyphenol-rich (cocoa, berries)
✔️ Healthy fat (avocado, flaxseed)


 Mocha-Berry Flavanol Smoothie

Ingredients (1 serving):

Nutrition (approximate):

Mediterranean Diet Score:
✔️ Plant-based (berries, cherries, seeds)
✔️ Polyphenol-rich (cocoa, coffee, berries)
✔️ Healthy fat (avocado or hemp seeds)
 Low in olive oil, but strong on fruit/polyphenols


Summary

Skip bananas in flavanol smoothies if you want the full antioxidant benefit. These recipes use egg white protein powder for lean protein, healthy fats for creaminess, and fit well into a Mediterranean diet pattern.

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